Pumpkin Tiramisu | Hryzn
@pretzelsabalone

Pumpkin Tiramisu

07/11/2020

We all love tiramisu, what there is not love? Here is an easier version, no eggs and in just 20 minutes you have a no-bake great dessert for your family and friends. You can add to the coffee Amaretto di Saronno to give it a more Italian flair, or rum for a Caribbean twist. That I leave it up to you.

Serve it in small glasses for a dramatic presentation or in a rectangular dish. Your new Pumpkin Tiramisu will be a hit with everyone.


Ingredients

2 cups heavy cream

8 ounces mascarpone

1 cup pumpkin puree

1/2 cup turbinado sugar

4 tablespoons turbinado sugar

1 1/2 cup espresso coffee

7 ounces Savoiardi cookies

2 ounces white chocolate shaved

1 teaspoon pumpkin pie spice

4 teaspoon cinnamon

2 teaspoons ground ginger

1/2 teaspoon nutmeg

1 teaspoon ground clove

Preparation

1 

PUMPKIN PIE SPICE

2 

Add the above spices in a small dish and mix them well. Put the mixture through a small hole’s sieve to sift out any large or chunks of spices that did not separate well.

3

Seal in a glass jar and use as needed.

4

PUMPKIN TIRAMISU

5

Prepare the espresso coffee. Once done, pour it into a flat bowl, add 3 tablespoons of sugar. Stir to dissolve the sugar. Let it cool off.

6

Meanwhile in a large bowl of your stand mixer fitted with the whisk attachment, combine 1 ½ cups heavy cream, mascarpone, pumpkin, ½ cup sugar and the pumpkin pie spice. Beat starting slowly and increase to high speed until you reach a stiff whipped cream.

7

In a medium bowl beat remaining ½ cup heavy cream with 1 tablespoon sugar until stiff peaks are formed.

8

Either use 6 ramekin or a medium rectangular dish. Dip the savoiardi in the coffee and line the bottom of the dish or ramekin with them. Top with a layer of the pumpkin-mascarpone cream. Top with another layer of savoiardi dipped in coffee and another layer of pumpkin mixture.

9

Top each serving with a generous spoonful of whipped cream and shaved chocolate.


CC BY Giangi Townsend


×

We all love tiramisu, what there is not love? Here is an easier version, no eggs and in just 20 minutes you have a no-bake great dessert for your family and friends. You can add to the coffee Amaretto di Saronno to give it a more Italian flair, or rum for a Caribbean twist. That I leave it up to you.Serve it in small glasses for a dramatic presentation or in a rectangular dish. Your new Pumpkin Tiramisu will be a hit with everyone.

×