Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar | Hryzn
@pretzelsabalone

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

07/11/2020

Ingredients

150g Angel Hair Pasta aka Capellini

200g Canned Australian Abalone

50ml Abalone stock from canned abalone

4 tbsp Sakura Ebi

5 tbsp Extra Virgin Olive Oil

2 tbsp Salt

Truffle Oil to drizzle

Caviar for topping


Preparation

1

Remove abalone from can and shred.

2

Heat oil and fry Sakura Ebi till crispy. You can fry more and keep them in an airtight container for other use. Set aside oil for mixing pasta later.

3

Cook pasta according to instructions on package. Drain and pour in abalone broth. Add shrimp oil and salt. Mix well.

4

Prepare ahead by dividing the pasta into equal parts. Put them in airtight container and refrigerate.

5

Remove chilled pasta just before serving and add truffle oil. Top with the rest of the ingredients, and be ready to impress your guests with this restaurant-style Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar.


CC BY Blackswan


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