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How traditional sparkling wine is made

10/24/2021

Every wine connoisseur at least once in his life has pondered over the history of sparkling wine origin and how it is made.

Champagne is made by the traditional method, also known as Méthode Champenoise, classical method, Champagne method, and other variations. Although Méthode Champenoise is mostly used in France and is the most popular in the eponymous region – Champagne, it is applied for the sparkling wine production in other European countries and all over the world.

History of champagne

There are three different stories telling us how the champagne appeared:

  • The first one says that that Champagne was invented by a French monk Don Perignon in 1697. You have probably heard the famous saying he used while tasting champagne for the first time: "Come quickly, I taste the stars!".
  • According to the second belief, the process of making Champagne was discovered in 1662 by an English scientist named Christopher Merret. He was the first one who described on paper the ‘méthode champenoise’, and it happened about 30 years before Don Perignon began his experiments.
  • On the other hand, Pierre-Emmanuel Taittinger also claims that Benedictines were the ones who should be associated with the production of the beverage.

According to this story, they supplied the British with red and white wines from the northeastern region of Champagne. Somehow the British forgot inexpensive white wines on London docks, the wines cooled down, and it caused them the 2d fermentation. And the "mistake", according to Pierre-Emmanuel Taittinger, led to a great invention - champagne.

However, the French and British have not yet agreed on which country invented the traditional method.

Interesting fact

The Champagne region has perfect conditions for growing grapes, and this is caused by historical preconditions. 245 million years ago a prehistoric sea was on the site of modern Champagne region. The fossilized remains of sea creatures left since then, have turned into chalk, which contains just the right amount of water. Due to the chalk the vines do not dry out, and thus it creates ideal conditions for growing grapes.

JSC Technologia offers ample opportunities in the manufacture of champagne capsules

We know well what a perfectly decorated bottle of champagne should look like, because we have 20 years of experience in the production of capsules for every taste with a modern design.

The main elements to pay attention to when creating a champagne capsule:

  1. Skirt and top-disk decorations – we create a unique design using the techniques of flexographic printing, rotogravure, stamping, embossing and special inks printing;
  2. Use of space-ring, longitudinal canals and ventilation openings;
  3. We offer large, small or pointed medallions for the special decoration of capsules and reducing the cost of using a throat label;
  4. Opening devices – perforation or tear-off tape;
  5. Embossing – decoration in the form of a large, small rhomb or orange skin, individual embossing of capsules.

JSC Technologia produces material for capsules on its own, so using different types of materials, we can meet the requirements of winemakers focused on economic mass production, and those who work on an exclusive special drink.

Recently, JSC Technology has begun to use biological polyethylene in the material for capsules, which comes from renewable sources. It allows our customers to use more environmentally friendly solution.


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Every wine connoisseur at least once in his life has pondered over the history of sparkling wine origin and how it is made. Champagne is made by the traditional method, also known as Méthode Champenoise, classical method, Champagne method, and other variations.

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